Jamaican Ginger Beer is a bold, spicy, refreshing drink that shows up every Christmas season right next to the sorrel. Made with fresh organic ginger and spices this drink warms you up while cooling you down at the same time — true island balance.
This is the old-school, yard-style ginger beer, not the soda version.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6–8 glasses
Ingredients
- 2 lb fresh ginger, washed and grated or blended
- 10 cups water
- 4–6 whole cloves
- lime peel (optional but traditional)
- 1½–2 cups brown sugar (adjust to taste)
- ½ cup lemon or lime juice
Instructions
1. Steep the Ginger
Add water, cloves and lime peel to a large pot.
Bring to a boil, then turn off heat. Add the ginger and steep for 45 minutes. OR overnight for stronger kick.
2. Strain
Allow mixture to cool slightly.
Strain using a fine sieve or cheesecloth into a large bowl or pitcher.
3. Sweeten & Flavor
While still warm, stir in brown sugar until dissolved..
4. Rest & Chill
Let ginger beer cool completely, then refrigerate for at least 4 hours or overnight for best flavor.
5. Serve
Serve cold over ice.
Add rum if desired.
Tips for Authentic Jamaican Ginger Beer
- Adjust sugar after tasting
- Gets better after resting overnight
- Always strain well for a smooth finish
Variations
- Extra spicy: Add more ginger
- No alcohol: Skip rum completely
- Fermented style: Allow to sit 24–48 hours (advanced)
Frequently Asked Questions
Is this alcoholic?
No — unless rum is added after.
How long does it last?
Stored refrigerated, up to 5–7 days.
If you try this Jamaican Ginger Beer recipe, don’t forget to share your photos, tag @khaliaskuisine, and follow Khalia’s Kuisine on Instagram, Facebook, and YouTube for more traditional Jamaican drinks and recipes 🇯🇲
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