Creamy Pumpkin punch

Pumpkin Punch is one of Jamaica’s most comforting and flavorful drinks. It’s thick, creamy, and packed with nutrients — the kind of drink that gives you a lil’ strength and sweetness all in one! Whether you’re using fresh pumpkin or canned, this punch is a must-try for any lover of authentic Jamaican flavors

jamaican pumpkin punch

Ingredients

  • 2 cups pumpkin (boiled or steamed, then cooled)
  • 1 cup supligent or evaporated milk
  • ½ cup condensed milk (adjust for sweetness)
  • ¼ tsp grated nutmeg
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 shot of white rum or Dragon Stout (optional, adults only!)
  • Ice cubes for serving

Instructions

  • Prepare the Pumpkin:
  • Boil or steam pumpkin until soft, then let it cool.
  • Blend:
  • Add pumpkin, milk, condensed milk, vanilla, nutmeg, and honey to a blender. Blend until smooth and creamy.
  • Optional Boost:
  • For extra richness, add oats or a splash of Dragon Stout (if making it the grown folks’ way).
  • Chill & Serve:
  • Pour over ice and sprinkle a little nutmeg on top before serving. Enjoy cold and creamy!

Tips:

  • For a dairy-free version, use coconut milk or almond milk.
  • Add crushed ice for a smoothie-style drink.
  • Keep leftovers chilled — it tastes even better the next day!

How to make creamy pumpkin punch

watch video here

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Khaliaskuisine

Hey there! I’m Khalia, the creator of Khalia’s Kuisine where Jamaican comfort meets everyday cooking. I grew up learning the art of seasoning, stirring, and sharing meals that bring people together. Now, from my kitchen in the U.S., I recreate the authentic flavors of ‘yaad’ with a cozy twist from rich soups and stews to homemade marinades and nostalgic dishes. Through my recipes, videos, and products, I’m here to remind you that every bite can feel like home — no matter where you are.

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