Creamy Jamaican-Style Pasta Salad

This pasta salad is colorful, creamy, and full of island flavor — think tangy mayo, crunchy veggies, and a little kick of spice that reminds you of yard.

creamy pasta salad

Ingredients

  • 8 oz (about ½ box) elbow or cavatapi pasta
  • 1 cup mayonnaise
  • 2 small carrot, shredded
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ½ small red onion, finely chopped
  • 1 stalk celery ,diced
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • 2 tbsp sweet relish
  • 2 tbsp white distilled vinegar
  • 1 tsp sugar (optional – balances flavor)
  • Fresh parsley or scallion for garnish

Instructions

  • Boil the pasta – Cook in salted water until tender but not mushy (about 8–10 minutes). Drain and rinse with cool water.
  • Prepare the dressing – In a large bowl, add together mayonnaise ,carrot, celery, sweet relish , vinegar and sugar. Mix in grated carrot, diced peppers and onion.
  • Combine everything – Toss the cooled pasta into the dressing and mix until well coated with black pepper.
  • Chill & serve – Cover and refrigerate for at least 30 minutes before serving. Sprinkle parsley or scallion on top before serving.

Serving Tips

  • Add shredded chicken, tuna, or ham for extra protein.
  • For a lighter version, use Greek yogurt instead of mayo.
  • It tastes even better the next day after the flavors blend!

If you try this creamy pasta salad, I’d love to see your twist! Snap a photo and tag @khaliaskuisine on Instagram, Facebook, or YouTube so I can share it. 🇯🇲💛

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Khaliaskuisine

Hey there! I’m Khalia, the creator of Khalia’s Kuisine where Jamaican comfort meets everyday cooking. I grew up learning the art of seasoning, stirring, and sharing meals that bring people together. Now, from my kitchen in the U.S., I recreate the authentic flavors of ‘yaad’ with a cozy twist from rich soups and stews to homemade marinades and nostalgic dishes. Through my recipes, videos, and products, I’m here to remind you that every bite can feel like home — no matter where you are.

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