Tag: jamaicanfood

Jamaican Stew Chicken

Jamaican Stew chicken — bold, rich, and full of island flavor.
This Stew Chicken brings that classic Jamaican flavor to your table — juicy chicken pieces seasoned with herbs, browned to perfection, and simmered in a savory sauce that’s good enough to pour over everything.

jamaican stew chicken

Ingredients

  • 3 lbs chicken (cut into pieces)
  • 2 tbsp all- purpose seasoning
  • 3 tbsp chicken seasoning
  • 1 tbsp garlic powder
  • 1 tsp scotch bonnet powder (optional)
  • 4 – 5 tbsp green seasoning (fresh herbs & spices)
  • 3 tbsp brown sugar (for browning)
  • 2 oil
  • 2 small tomatoes (diced)
  • 1 large potato
  • 2 carrots
  • 1/2 green bell pepper ,sliced
  • 2 sprigs thyme
  • 1 Scotch bonnet pepper, (for flavor)
  • 2 tbsp oil

Instructions

  • Season the Chicken:
  • Clean and cut chicken, then season with all-purpose seasoning, chicken seasoning, garlic powder, scotch bonnet powder, and green seasoning . Let marinate for at least 2 hours.
  • Brown the Sugar:
  • Heat oil in a large pot over medium heat. Add brown sugar and let it caramelize until it turns dark brown or desired color.
  • Add Chicken:
  • Add chicken pieces to the pot , stirring to coat in the caramelized sugar. Let it brown on both sides.
  • next:
  • cover and allow it to produce its own juices for a about 15 – 20 mins
  • Then:
  • Add tomatoes, potatoes, carrots, bell pepper, Scotch bonnet, thyme and water/broth. Cover and simmer for 25–30 minutes until chicken is tender and gravy thickens.
  • Finish:
  • adjust seasoning to taste.
  • Serve:
  • Serve hot with rice & peas, fried plantains, or boiled

Tip from My Kitchen:

Add a dash of ketchup near the end — it balances the spice and gives the sauce a nice glossy finish!

How to make Jamaican stew chicken

watch video here

Every Jamaican kitchen has a Brown Stew Chicken story — what’s yours? Do you like it spicy or mild? Tag @khaliaskuisine and show me how you plate yours! 🇯🇲💛

Thanks for stopping by my kitchen! If you try this recipe, I’d love to see your version — snap a photo and tag @khaliaskuisine on Instagram or Facebook. Don’t forget to follow Khalia’s Kuisine on YouTube, Facebook, and Instagram for more Jamaican-inspired dishes, home-style meals, and a touch of nostalgia straight from my kitchen to yours.

Bless up and happy cooking! 💛💚🖤

Jamaican Curry Goat Recipe

A Sunday favorite with deep, rich Jamaican flavors.
This Jamaican Curry Goat is a true yard-style comfort meal — tender pieces of goat slow-cooked in aromatic curry spices until they melt in your mouth. The gravy is thick, rich, and full of bold flavor that makes you want to lick the spoon! Serve it up with white rice or rice and peas for that perfect island balance.

jamaican curry goat recipe

Ingredients

  • 5 lbs goat meat, cleaned and cut into pieces
  • 4 tbsp Jamaican curry powder (preferably Beta pac )
  • 2–4 tbsp all-purpose seasoning
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp scotch bonnet powder (optional)
  • 2 stalks scallion (chopped)
  • 1 large onion, diced
  • 6 cloves garlic, chopped
  • 1 medium green bell pepper
  • 1 Scotch bonnet pepper,( whole or sliced for heat)
  • 4–6  pimento berries ( all spice)
  • 3–6 sprigs fresh thyme
  • 2 tbsp oil (to burn curry )
  • 1 cup water
  • 2 small potato, diced
  • 1–2 ginger
  • A splash of rum for flavor and tradition `
    gravy.






Instructions

  • Season the Meat:
  • In a large bowl, add goat meat, curry powder, garlic powder, onion powder , pimento berries , all-purpose seasoning, scallion, onion, garlic, thyme, splash of rum and Scotch bonnet. Mix well to coat every piece. Let it marinate for at least 2 hours (overnight is best).
  • Burn the Curry:
  • Heat oil in a heavy pot over medium heat. Add 1 teaspoon of curry powder and let it “burn” for about 30 seconds — this brings out the flavor and color.
  • Add the seasoned goat pieces to the pot stir then cover for about on 1–2hrs on medium heat .This allows it to produce its own juices
    Now pour in enough water to cover the meat. Add potato, add back fresh seasonings : onion, scallion , thyme , scotch bonnet pepper , green bell pepper and cover the pot. Cook on medium-low heat for a next 15mins or, until the goat is tender and the gravy thickens.
    Add diced potato in the last 15 minutes for a thicker gravy.
  • Taste & Serve:
    Adjust seasoning to your liking. Serve hot with white rice, rice and peas, or boiled food.

How to make Jamaican curry goat

watch video here

Every spoonful of curry goat tastes like Sunday dinner at home — spicy, cozy, and full of love.


Tried this recipe? Comment below or tag @khaliaskuisine on Facebook or Instagram — I’d love to see your plate! 💛

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